What's not to love about pho? It's savory, maybe slightly spicy or sweet (or both), super comforting, and most of all, just delicious. We had been wanting to make pho at home for a while, like a long while, and just hadn't yet. I think I was partly intimated to make it and like a...
Mains
Beet + Sweet Potato Breakfast Tacos
This colorful breakfast is a slightly sweet, slightly spicy mix up to what is probably your go-to breakfast. The colors are so pretty! And this dish is super simple to make, especially if you bake the beets and sweet potatoes ahead of time. I love batch prep! Or you can even make them as a...
Baked Root Veggies + Apple
Fall is here and so are all the pretty colors of fall. This mix of sweet potatoes, beets, green apple, and bell pepper are sure to give you the fall feels and brighten up your meal and hopefully your day. This dish is sweet + savory and can be breakfast, lunch, dinner, or anything in...
Mexican Cauliflower Rice
Mexican food is probably my favorite type of food to eat. And it's really easy to make sans gluten since as far as grains, it's mostly corn based. It's nice to have grain-free options too though and I wanted to recreate my grandma's mexican rice + add a touch of how my husband and his...
Thyme + Maple Carrots
Hi There! This one is a simple but fun, healthful comfort food that I recently made. We used it as a side but it could also be added to a salad, veggie bowl, tacos, even breakfast! The nice thing about this dish, too, is that limited items and ingredients are needed. You'll just need a...
