Wash and peel the carrots, then you'll cut ends off. In the dish that you are going to bake the carrots in, using the vegetable peeler, peel the carrots in to the dish so that in the end it's full of all of the carrot strips.

Once as much of the carrots are peeled as possible, toss with the olive oil or avocado oil. Sprinkle the carrots with the thyme and salt and then toss again to evenly distribute the ingredients. You'll save the maple syrup to add to the carrots after they bake.

Bake the carrots at 400F for about 10 minutes. The carrots should be tender but not super soft. Once the carrots are done baking drizzle the maple syrup on top and using a fork or another utensil gently stir so that the maple syrup is evenly coating the carrots.

And that's it!