Cook the sweet potato in the microwave - about 8 to 10 minutes with a turn about halfway through. Once cooled enough, remove the skin from the sweet potato. 

You can cook the sweet potato in the oven if you prefer or cubed on the stove top. 

Chop the jalapeño into little cubes and the sweet potato as well. Add the jalapeños, sweet potatoes, and spinach to a skillet that has been heated to medium with a thin layer of avocado oil covering the bottom of the pan - just enough to coat the jalapeños, spinach, and sweet potatoes lightly and prevent sticking. Cook the vegetable mix until the spinach has turned dark green and tender and the jalapeños are cooked slightly as well.

Add the eggs to the skillet mix and cook fully. 

As the scramble is finishing cooking you can warm the tortillas up or do this after it finishes. Whichever you choose, now you are ready to fill the tortillas.